Recipes include traditional holiday foods alongside dishes influenced by Jewish cuisines from around the world.

James Beard Awardee Michael Solomonov is an Israeli-born, Philadelphia-raised chef/restaurateur. Together with his business partner, Steven Cook, he opened Zahav in Philadelphia in 2008. Their new ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

He's a a James Beard Award-winning chef who reinterprets the glorious cuisine of his birthplace for American home kitchens. Michael Solomonov, author of the new cookbook Zahav: A World of Israeli ...

In all my years living in and visiting Israel, I never tired of the crisp, freshly breaded and fried cutlets known as schnitzel. Adapted by immigrants from the classic Viennese Wiener Schnitzel made ...

Israeli food isn’t the world’s only culinary melting pot, but it may be the most misunderstood.

Food can be a vessel for memory. Chef Alon Shaya’s cookbook, "Memories of a Good Meal," tells the stories of Jewish Holocaust survivors, Navajo Code Talkers, Japanese Americans held in internment ...

Chef and author Alon Shaya discusses his new book, "Memories of a Good Meal" Food can be a vessel for memory. Chef Alon Shaya’s cookbook, "Memories of a Good Meal," tells the stories of Jewish ...