TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

TOKYO >> Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

Ramen restaurants are a cornerstone of Japanese food culture. This video explores the realities of owning and running one.

The restaurant's name comes from a Japanese folktale its owner heard when he was young and now incorporates into menu items ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

If you're craving a little more of an upscale ramen experience, you might head to a restaurant specializing in the Japanese dish. However, if you're in the United States, don't plan on your ramen ...

To call ramen the national dish of Japan would, on one hand, be perfectly valid. But on the other hand, it’s kind of cheating, because ramen isn’t really just one dish — it’s more of an umbrella term ...

Exclusive new info about what food will be served at Atashi Yokocho, the huge Japanese food hall coming to Scottsdale.

Christopher Krinsky would have you believe he is no ramen nerd. He says as much before plowing into a meticulous explanation of the traditional Japanese noodle dish. “Tare is where all of the ...

“Japan Fes” will have 33 events through Nov. 9 all over the city. Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more.

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...